Dozo @ Valley Point

We had been to Tao's Restaurant, Juju and now we are here at Dozo.....

For lunch, it is a 6-course set and what is interesting here is that for every course, we can pick our preferred dish from a selection

Fruity drink was served in shotglasses before our meal

While waiting for our food, we nibbled on the crispy somen sticks of different flavour

Chef's seasonal assorted platter

-  Smoked salmon with cream, Scallop (with foam??), Foie Gras

Hubby's Gratinated Escargots topped with Yuzu butter

Took one escargot and it was quite meaty and chewy, left me craving for more!

My tempura battered soft shell crab on galette of mash

Crab Bisque

The crab claw is just there for presentation purpose

Infusion of cepes mushroom and truffle

The staff explained to me that I was supposed to chew the truffle first before drinking the soup.  However, the truffle was so thin that I could hardly taste any favour out of it.  Didn't really matter as the mushroom soup was thick and tasty

Beef Tenderloin on "pu-ye" and granite hot stone

I was really impressed with this main course in terms of presentation and taste.  The beef was really tender and you could still cook the beef slices on the hot stones if you find them too raw.

Herbs Braised Lamb Shank

Drinks

Freshly baked warm chocolate lava cake with ice-cream

Japanese "mochi" served with ice-cream

For dinner, there will be an additional 1 course of cold dish.  However, in terms of price, it will cost $20++ more than the 6-course lunch set.  For our lunch set, it cost $93.70 for 2 including service charge and GST.

Dozo

491 River Valley Road

#02-02/03 Valley Point Shopping Centre

Singapore 248371

Tel: 6838 6966

Website: www.dozo.com.sg