Wednesday, July 14, 2010
Dozo @ Valley Point
We had been to Tao's Restaurant, Juju and now we are here at Dozo.....
For lunch, it is a 6-course set and what is interesting here is that for every course, we can pick our preferred dish from a selection
Fruity drink was served in shotglasses before our meal
While waiting for our food, we nibbled on the crispy somen sticks of different flavour
Chef's seasonal assorted platter
- Smoked salmon with cream, Scallop (with foam??), Foie Gras
Hubby's Gratinated Escargots topped with Yuzu butter
Took one escargot and it was quite meaty and chewy, left me craving for more!
My tempura battered soft shell crab on galette of mash
The crab claw is just there for presentation purpose
Infusion of cepes mushroom and truffle
The staff explained to me that I was supposed to chew the truffle first before drinking the soup. However, the truffle was so thin that I could hardly taste any favour out of it. Didn't really matter as the mushroom soup was thick and tasty
Beef Tenderloin on "pu-ye" and granite hot stone
I was really impressed with this main course in terms of presentation and taste. The beef was really tender and you could still cook the beef slices on the hot stones if you find them too raw.
Herbs Braised Lamb Shank
Freshly baked warm chocolate lava cake with ice-cream
Japanese "mochi" served with ice-cream
For dinner, there will be an additional 1 course of cold dish. However, in terms of price, it will cost $20++ more than the 6-course lunch set. For our lunch set, it cost $93.70 for 2 including service charge and GST.
491 River Valley Road
#02-02/03 Valley Point Shopping Centre
Tel: 6838 6966