Fishcake Omelette using Happycall Pan

An easy to prepare omelette dish using Happycall Pan.

 Most people will think this is Chinese carrot cake.  It does look like one, isn't it?

Recipe adapted from Noobcook.com  (Serves 2 - 3)

Ingredients:
2 to 3 fish cakes (about 50g each), diced
1/2 tsp cooking oil
chopped spring onions (for garnishing - optional)

Mixture A
3 eggs, beaten
a dash of ground white pepper
1/2 tsp light soy sauce

Method:
Heat oil (As I am using Happycall Pan, I only use a few drops of oil) and stir fry diced fish cakes for about a minute.
Pour egg mixture (A) over the fish cake.  Gently tilt the wok to ensure all the diced fish cakes are covered in the egg.  Cook a few minutes on one side until dry and nicely brown, then flip the pan and do the same.  Garnish with chopped spring onions (Didn't use in this case).

Credit:  Noobcook.com

Happycall Pan - I Baked my First Brownie Cake!

Thanks to Happycall Pan, I had succeeded in baking my first cake in my entire life (excluding cupcakes).  For first timer like me, I bought the Betty Crocker Original Supreme Premium Brownie Mix with Hersheys. 

Simply stir everything together before adding in the Hershey chocolate syrup which is also included in the package.

Pour the mixture into the Happycall Pan.  PS:  Make sure you place the pan evenly and not like this.  :P

I baked it with low heat and you got to lock the pan.  Once the top part was hardened, quickly flipped it to the other side and continued to bake for another 8 minutes.

You can see that the pan was still quite clean after all the baking and it was a breeze to wash it.  No scrubbing is required.

The whole baking process took less than 20 minutes! :) :)