Li Xin's fishballs are made with yellowtail only and kept chilled in cold water but never frozen, and made twice daily. Li Xin also make their own chilli sauce and crispy lard pieces.
Owner Eddie Lim, son of founder Lim Lee Seng, says that this method of making the fishballs has been used since his father's time since 1968.
Herbal Soups at Ah Yip take more than10 hours to prepare. It was established in 1993 with the objective to help to keep people healthy. The founder, Mr Cheng Keng Yip, was a physician for more than 10 years. Based on his expertise and knowledge in Chinese Herbs, he specially created a range of herbal soups that capitalizes on the efficacy of herbs.