Sunday, November 8, 2009

My Birthday.... 8 Nov




Saturday, November 7, 2009

Godzilla Pau @ Elias Mall Foodcourt

I came to know about this Godzilla Pau from Ieat website and was really quite curious about the actual size of this pau. Although I am staying in Pasir Ris, I seldom go to Elias Mall. When hubby was away for business trip last week, I almost wanted to drop by this foodcourt to have a taste of this Godzilla pau. However, I was too lazy to do so, though it is just about 10 to 15 minutes bus ride from my home. Ladies take note! Don't try to venture to this stall to finish up the Godzilla on your own!! You will not be able to finish it. It is really huge... Haha... Hubby and I shared the pau and I almost couldn't finish up my half.

Godzilla Pau ($3.50)
Really value for money. In the past, they also had abalone slices in the pau. Wow...

Japanese Pork Belly Pau ($1.20)
The auntie selling the pau is so friendly.  She also helped us to cut the smaller "kong ba" pau nicely and asked us for our feedback.  She also told me to go nearer to her stall to take photos of the Godzilla Pau if I want,  and take as many pictures as I like.  Haha.. =P

Wednesday, November 4, 2009

Ya Kun Kaya Toast @ Toa Payoh HDB Hub



Lovely Soft-Boiled Eggs

Saturday, October 31, 2009

Lunch Buffet for Christine's Guo Da Li


















The lunch buffet was catered by a close relative.

Sunday, October 25, 2009

Pepper Lunch




Sunday, October 11, 2009

R Burger @ Ion Orchard



Ok... this is another novelty food product brought into Singapore.  As a typical Singaporean, I would also like to have a taste of this since this is one of the food kiosks that brought in quite a lot of excitement in Ion Orchard.  Read some reviews saying that the mantou standard is not quite consistent.  Sometimes too dry, sometimes too moist.  The one that I had is just right, I think.  Quite fluffy, but the presentation was not really very good.  As it was being wrapped up, the "skin" of the mantou as you can see from the picture, was a bit moist and looked quite wrinkled.  I will advise you to consume it as soon as possible, otherwise the whole thing may turn mushy. 
Side track a bit... I have always been a fan of avocado.  When I was young, we grew our own avocado tree (or plant?) and our avocado fruit was much much bigger than the avocado that you can find in NTUC.  Nowadays, we cannot find the big fleshy avocado in Singapore.  Sort of miss those days....
Back to this R Burger kiosk.  I ordered the avocado cheese burger.  To my disappointment, the avocado in the burger was really quite mashed up as seen in the photo.  Naturally, it doesn't taste like a avocado burger.  Of course, taste is always very subjective.  Sometimes, you have to try it yourselves before you know whether you like it or not.
Just read a review from ieatishootipost, think I will also like to try the Godzilla Da Pao recommended by ieatishootipost at Elias (Near to my place), only $3.80 :)

Saturday, October 10, 2009

Claypotfun

This claypot rice may not look appealing to you in this picture but it tasted better than it looked. Although they don't use dark soy sauce (in fact, they don't provide you dark soy sauce even when you ask for it), but this claypot rice is not bland at all. It was well-favoured and very fragrant. I found it less greasy too although lard oil was used here.

Claypot with Chinese sausage, preserved meat and liver sausage ($16.80)

This claypot liver didn't fail us as well. Very generous serving and the liver was very tender.

Claypot Liver ($9)

I would definitely love to come back again to try the other types of claypot dishes :)