Hi to all people who love food like me!! This blog is basically for me to post photos of the food that I enjoy and also, to discuss good food with fellow foodies. I am no food critic and I believe that taste of the food can be quite subjective. I have also decided to add in my travel blog and some bits and pieces of my life here. If you have the time, do drop by and feel free to browse around! Cheers! =P
Scroll Down to Check out my Travel Posts over here too!
My foodie friend, Pauline won a pair of passes to Miss Tam Chiak Blog Party at Cafe Brio, Grand Copthorne Waterfront Hotel earlier this month. She brought me along to the party and it was nice to meet Miss Tam Chiak in person and we even shared the same table.
The high-tea session comprises of many local delights such as Nonya Laksa, Bak Kut Teh, Rojak, Nonya Kueh as some International fares such as Japanese Sushi and Western desserts. There is also an outdoor BBQ station.
The colourful spread of sushi that they have. They don't have my favourite salmon sushi though.
I had a handroll too. We can choose the ingredients that we want at this live station. The chef was very humourous. He said if we wanted everything in one handroll, he could do it for us too! Haha...
Miss Tam Chiak's friend, Derrick (www.sgonfoot.com) was very nice to prepare rojak for every table. Thank you so much! :)
Laksa Live Station
I enjoyed my bowl of nonya laksa with cockles which was delicious with the rich and flavourful gravy.
I had a plate of Nasi Lemak too.
Outdoor Barbecue Station (Charcoal-Fired Grill)
We don't normally see barbecue station in other typical high-tea buffet but be warned, this area was really like a burning furnace, very very hot here! Need to "suffer" a bit for your BBQ chicken wings, sausages, sweet corns and satay!
Beef, Chicken and Mutton Satay.
I ended off the session with a piece of sweet strawberry flan and for Pauline, she had ice-cream!
A nice group photo with Miss Tam Chiak (Maureen)! Being the host of the event, she was seldom at her seat as she was busy going around to interact with her guests. Hope to have a chance to meet up with her again.
Congratulations to Maureen and also thanks Pauline for bringing me along to this party!
Grand Copthorne Waterfront
Havelock Rd, Singapore 169663
Tel: +65 6233 1100
$38++ for adult and $19++ for children
I am happy to receive an invitation to Singapore's first iconic Yoga and Fitness Festival - SOULSCAPE that will be held on 25 October 2014 (Saturday) from (4pm till late) at Sentosa's Tanjong Beach Club.
Photo Credit: SOULSCAPE
Created by health and wellness digital magazine and platform -intheLoop, this one-of-a-kind evening of discovery will offer Yoga, movement workshops, a lifestyle and wellness market, world music and a dance party.
Photo Credit: SOULSCAPE
The highlights of the event include a sunset flow and starry night yoga rave session to live beats, an after party with renowned DJs, a holistic lifestyle marketplace, and fringe activities from slacklining to calisthenics. Participants will be decked in luminous body paint and strapped with glowsticks.
This night-time Yoga and Music event will offer up a distinctive local flavor, from organic foods and pressed juices to a local lineup of yoga and music talents. Fitness specialists, dietitians, and wellness practitioners will also be among the local vendors present to share and inspire participants to live healthily and mindfully. It is going to be a unique blend of health and fitness activities which incorporate different forms of Yoga and functional movement.
SOULSCAPE caters to the young and old. Seniors can join in the sunset yoga for a slower paced flow and kids can be kept occupied at their corner with yoga, sandcastle building and arts & crafts.
I will be going for this event with a friend. Both of us are quite new to Yoga but I think we will get to learn more about Yoga and health through this event. Moreover, it will be great fun to do yoga together under the stars at Tanjong Beach with many other like-minded people of all ages, coupled with dance and music.
Tickets cost S$25 for walk-about passes and access to event grounds, and S$75 for Full Yoga passes, which cover access to all yoga sessions, fringe activities (subject to availability), a free non-alcoholic drink and goodie bag worth S$100. Ticketholders also enjoy free entry into Sentosa. The first 100 to arrive will receive premium sports water bottles worth $25 each.
What are you waiting for? Log on to www.soulscape.sg now for more information and ticket purchases.
SOULSCAPE Event Details:
Location: Tanjong Beach Club, Sentosa
Date: Saturday, 25 October 2014
Time: 4pm to Midnight (Registration starts at 3:30pm)
Price: $25 (kids), $25 (walkabout), $75 (walk-in)
Crystal Jade started its restaurant operations at Plaza Singapura in 1999 as Crystal Jade Kitchen. In recent years, due to growing demand, it also offered steamboat during dinner time. This outlet had recently been revamped to "Crystal Jade Steamboat Kitchen" whereby you can find all-you-can-eat steamboat with free flow drinks and soft ice-cream. How about their usual Cantonese ala-carte dishes and dim sum? Good news for their die-hard fans. Traditional Cantonese favourites such as dim sum, roasted meats, congee etc will still be served for lunch and dinner so that you can have best of both worlds.
Crystal Jade Steamboat Kitchen offers a wholesome spread of more than 35 ingredients including sliced meat (beef/ chicken/ pork), mussels, mushrooms and vegetables.
The sliced meat here were for display purposes only. Those that you order are kept refrigerated and will only be served to you upon orders. This is to ensure freshness of the meat. :)
Let us walk through the buffet section...
There are many different types of condiments for buffet diners to create their own dipping sauces. Looking at the colourful bowls here make everything so appetizing. For me, I took a bit of each condiment and mixed them together. I like the sesame sauce and their housemade special sauce, so I put more of these 2 sauces into my dipping bowl. Other condiments include Sambal Belacan, Thai dipping sauce, fresh cilantro, spring onions, garlic etc.
To make the steamboat buffet even more value-for-money, you can also find free flow of drinks (Soft drinks or hot beverages such as coffee and tea) and soft ice-cream here. All are included in the buffet!
As we were happily chatting away, we didn't realize that the induction cooker was actually embedded in our table until Samantha showed us. See! It was nicely camouflaged in the table.
For this tasting session, we were served with two different types of soup bases, namely pork's bones soup (left) and curry soup (right). Crystal Jade Steamboat Kitchen offers diners six different soup bases. The other soup bases include Tomato Soup, Miso Soup, Superior Soup and Spicy Mala soup.
The temperature control was found underneath at one side of the table. It is really easy to operate, just need to press either the "up" or "down" button to control the temperature.
While waiting for our soup bases to boil, we enjoyed their cooked items such as Deep Fried Fish Skin, Deep Fried Chicken Skin and Deep Fried Mushroom Stems that were offered at the buffet line. They served as pretty good snacks, crunchy and not oily.
We were served with some of their popular ala-carte roasted combination platter and dim sums before we dipped into the steamboat.
Roasted Combination Platter ($25.80/ per serving)
This is one of your "must-order" dishes if you are here at Crystal Jade. As I was typing this post, just by looking at this photo of the roasted combination platter, made me drool and want to go back so much to the restaurant. The roasted duck meat was tender and I loved the caramelised crispy duck skin. The duck meat had a rich flavour as it was seasoned with various Chinese herbs stuffed in the stomach before being roasted. The roasted pork belly was juicy with a crisp pork-crackling. The quality pork belly was seasoned with salt and five spice powder and roasted for 1.5 to 2 hours. Last but not least, the honey barbecued pork, with fats that melt in your mouth, was flavourful and tender too.
Plum and mustard sauce were served with the platter as dips. It is recommended to dip the roasted duck meat with the plum sauce and the roasted pork belly with mustard sauce.
Dim sums served at Crystal Jade definitely are of a certain good standard.
Steamed Shrimp Dumpling "Ha-Kau" ($4.60/per serving of 3 pieces)
Deep-fried Yam Puff with Minced Meat ($4/ per serving of 3 pieces)
Generous minced meat fillings inside.
Steamed Pork and Shrimp with Crab Roe Dumpling "Siew Mai" ($4.20/per serving of 3 pieces)
Pan-Fried Fish Cake with Radish ($4/ per serving of 3 pieces)
This dish was something new to us. We were introduced to this old-school dim sum in Hong Kong that is now difficult to find and of course, I have not seen this in Singapore so far. This dim sum is made by stuffing minced fresh fish cake and radish between two layers of wonton skin.
After feasting on the roasted meat platter and dim sums, let us get back to our steamboat.
Beef slices - note that they are all very thinly sliced so they will be cooked easily.
Home-made Minced Pork Paste and Home-made Minced Chicken Paste were served in small square trays. Diners can try to scoop them and shape them into meatballs to cook them in the soup.
I tried the pork bones' soup first as I was afraid the curry would numb my taste-bud. In fact, I love the pork bones' soup so much that I had several bowls of it until I was too full to really try the curry soup. The soup was light and sweet.
Will be great to end off your meal with a sweet note by having some soft ice-cream.
It was an enjoyable meal at Crystal Jade Steamboat Kitchen. Sam and I had a great steamboat dining experience in a very cosy and comfortable setting. Thanks Joh Ju from Pinstripes Communications for this invitation and of course, Samantha from Crystal Jade for hosting the dinner.