Ikkousha (Ramen Champion) @ Changi Airport T3

 This time round, both hubby and I ordered ramen from Ikkousha!  

Ramen Champion @ Changi Airport T3

Hubby and I spent our Christmas Eve at Changi Airport, avoiding the crowd in city area.

We settled at the newly opened Ramen Champion.

I had tried Ikkousha at Illuma before and decided to try a different stall this time.

 Gantetsu Miso Ramen
I had not tried this type of ramen before, with corns and butter.  I didn't quite like it and didn't manage to finish off the soup.  I find the favour too strong for me. 

 Hubby ordred the Ikkousha Ramen and he liked it very much.

 Althogether, there are 4 ramen stalls here.

Between the 2 types of ramen, we both prefer the ramen from Ikkousha.

Ikkousha (Ramen Champion @ Iluma)

Who is the Ultimate Ramen Champion here?

The Challengers - 6 Ramen Iron Chef

Each has their own specialty ramen

Long queue at Bario.  However, I don't really like beansprouts and so I conveniently ordered my ramen from Ikkousha, just situated next to Bario.  No queue!

Ikkousha serves Hakata ramen, a regional version of ramen that came from the Hakata district of Fukuoka city in Kyushu.  I ordered their signature ramen - Hakata Ajitama Ramen ($13+).  Presentation wise, not bad, seems like a fulfilling bowl of ramen with black fungas, Charsu, spring onions and a soft-boiled egg in pork bone broth.  The noodle used are the slightly thinner ones, Charsu is thick but not the melt-in-the-mouth type.  The egg is just ok but not as memorable as the one that I had at Marutama.  :)

Again, like most authentic Japenese Ramen, the broth is very thick but salty.  Did feel thirsty after the meal and I went to Koi immediately after that.  lol...

Would like to check out the other 5 ramen stalls soon!  Which is your favourite ramen stall here?