Hi to all people who love food like me!! This blog is basically for me to post photos of the food that I enjoy and also, to discuss good food with fellow foodies. I am no food critic and I believe that taste of the food can be quite subjective. I have also decided to add in my travel blog and some bits and pieces of my life here. If you have the time, do drop by and feel free to browse around! Cheers! =P
Scroll Down to Check out my Travel Posts over here too!
For the past three years, whenever hubby and I had craving for ramen, Ikkousha (Ramen Champion) at Changi Airport T3 would be our top choice. Two weeks ago on a Friday evening, after a tiring day from work, we went back to Ramen Champion. However, to our disappointment, Ikkousha had ceased its operation at Changi Airport! Sob, Sob... Thus, we ordered our ramen from the new stall "Tonkatsu Ikkyu" which had taken over Ikkousha's original stall premise.
The pork bone broth, probably boiled for many hours, was very thick and creamy, just like Ikkousha's. Presentation-wise was also very similar to that of Ikkousha, with the noodles topped with black fungus, spring onions and the thin slices of meat spreading evenly and nicely around the bowl, like petals from a flower. The sliced meat was slightly tougher than Ikkousha's almost melt-in-the-mouth lean sliced pork.
Hubby and I both ordered the Special Tonkotsu Ramen (S$15.80).
Tonkotsu Ikkyu (Ramen Champion)
Changi Airport Terminal 3
Opening Hours : 10.30am - 11.00pm
Tel : (65) 6214 2958