Most of the invited bloggers were already there when I reached Pizza Hut. Actually, I was not very sure what to expect from this session and I just went there with an open mind, to gain some experience :)
The staff took our order for our drinks first before the food was being served. The highlights of the evening were the 2 types of parchment pasta. Was really priviledged to be one of the first to savor Pizza Hut’s upcoming Parchment Pasta. The "secret" ingredient is the Paper... which is to allow the pasta to absorb the flavour of the ingredients and of course, the very flavoursome sauce. This reminds me of the way how baked herbal chicken, those wrapped in paper is also prepared using the same concept. However, presentation wise, pizza hut is a bit more creative. What is the purpose of this clothes peg imprinted with "Pizza Hut - Pasta Perfetto" on it?
the Spicy Seafood Parchment Pasta ($12.90)