It was a weekend of feasting. I was lucky to have won a pair of complimentary lunch buffet vouchers from Street 50 restaurant and bar (Bay Hotel) at an instagram contest and got to try out their special Easter "Egg-Xperience" menu.
62 Degree Celsius Soft-Boiled Egg in BRAND's Essence of Chicken
Scotch Egg
Combination of Chinese Cold Cuts
- Jellyfish, Baby Octopus, Popiahs, Fried Quail Eggs and Shrimp Mayo.
Sambal Prawns with Quail Eggs
XO Fried Rice with Crabmeat/
Braised Tofu with Crab Meat
Hot-Cross Buns
Mango/ Green-Tea and Coconut Ice-cream
Uncle William who gave us much educational information on quails and quail eggs.
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