Fish Mart Sakuraya @ Parkway Parade

Fish Mart Sakuraya offers a wide array of fresh seafood.  We had not been here for a long time and we realized that they have already expanded their dining area in the shop.  The last time when we were here, we were seated next to the grocery and they didn't serve hot items in the past.  Now, the setting is more comfortable as there is a proper dining area with more than 60 seats.  The fresh fish in the showcase are available for sashimi, salt-grilled and deep-fry.  Sushi, bentos, cooked dishes and noodles are also available here.  After your meal, you can still do some grocery shopping for Japanese food items here.

Setting of the table.  We ordered green tea ($1.50) which is refillable.

Potato Croquettes 

Seafood sushi roll

Who don't like these fresh sashimi?  We ordered 3 types - Salmon, Swordfish and Tuna.  The sashimi was really very fresh and thickly sliced.  We were never disappointed everytime we were here.

Cost of the sashimi - Norwegian Salmon ($16.85), Swordfish ($14.15) and Yellowfin Tuna ($12).

After dinner, we proceed to the cashier at the entrance to pay our bill.   The price stated in menu includes GST.  There is NO service charge. :)

Fish Mart Sakuraya

80 Marine Parade Road

#B1-84D

Parkway Parade

Singapore 449269

Business Hours

Mon-Thu, Sun ＆ P.H. 11:00am-9:30pm

Fri ＆ Sat 11:00am-10:00pm

Website:  http://www.sakuraya.com.sg/e-fishmart.html

Fish Mart Sakuraya @ Parkway Parade

Today, we went to Fish Mart Sakuraya at Parkway Parade. The place was quite small with some dining tables next to the grocery shelves. It is actually a dining area within a mini mart. Our first experience with Sakuraya was at Village Centre.

Francis ordered 4 different types of sashimi today :) The sashimi here never failed us as they are always very fresh. We also ordered some sushi.


This meal cost around $60+. Guess what, we were still not full after dinner. So we bought some muffins, bread and brownie back for supper =P

Fish Mart Sakuraya

If you want to order sashimi here, first you can do your marketing at the "Fish Mart". Choose whatever fish/ seafood (nicely sealed, with clearly labelled price tag) you want from the chilled case and pass them to the chef and he will slice the fish and serve to you what you had ordered in a nice presented plate of sashimi. The sashimi here are very fresh. We ordered our favourite selections - salmon and swordfish. Besides the sashimi, we ordered tempura, potato salad, seafood miso soup, agadashi tofu, shishamo. Total cost around $50 for two.

By the way, we also saw Adrian Pang and Wang Xiang Pin at the restaurant. Many turned their attention to them and for a while, our order was delayed.. but not really an issue lah. The meal was overall quite satisfying. There is another branch at Parkway Parade too, maybe next time can go there and try.

The kitchen is those open-concept type and the dining place, is a bit small which is just beside the kitchen area. After you meal, you may want to shop at their mini-mart which sell a wide varieties of Jap tibits.