Sushi Delivery (sushidelivery.sg)

During this Covid-19 period (from Circuit Breaker till even now), hubby and I have all our dinners at home.  I had learnt cooking simple dishes and even attempted Korean cusine.  I have yet to try making sushi and I probably won't be doing any deep-frying in my kitchen.  However, Japanese cuisine such as sushi, sashimi are our favourite food as well so we have to find online delivery for Japanese food if we were to crave for them.  

On one of our busy weekdays evening, I was pleased to receive a special delivery from SushiDelivery.sg, in collaboration with "Best In Singapore".  They sent over a good variety of dishes for us to sample, from salad, sushi, side dishes to bento box.  Each dish was nicely packaged so I don't see the need for me to transfer them to proper plates for plating/ photography purposes.   

We received two bags of food!

 One bag consisting of 4 different types of "Cold" food.

The other bag consisting of the "Hot" food.

Let's start with the "Cold" food. The first dish that I tried is the Kani Salad (Promo Price: $6.90). A fresh mix of crabsticks, cherry tomatoes, capsicums and lettuce dressed in sesame sauce with roe topping. As you can see, the amount of roe is overly generous but we are not complaining!

California Maki ($10.90)

This is the popular type of sushi that will be welcomed by both young and old. Crabsticks, crunchy Japanese cucumber and sweet tamago wrapped in nori and sushi rice, and again topped with a generous amout of roe.

 Chuka Kurage ($4)

Kurage (jellyfish) served with a white radish garnish. The jellyfish was rather salty on its own. In my opinion, it will be better to have this together with rice.

 Kappa Maki ($3.90)

Very basic sushi with cucumber which our vegetarian friends can take.

 Our main course - Chicken Kaarage Bento (Promo Price: $10.90)

Eight pieces of deep-fried chicken karaage served with a side salad, Japanese pickles and sushi rice topped with furikake, which helped to balance the taste of the bento.  

 Shrimp Crouton - 5 pieces ($4.90)

This is similar to fried sotong ball but with the addition of croutons.  I heated them up in the oven the next day to make them more crispy.

 Yam Net Sponge Rolls - 5 pieces ($5.90)

This is my favourite amongst all the fried items.  While eating the roll, I kept thinking I was eating sweet potato and I checked to confirm from the website that this is actually yam.  The filling was really generous.  The yam was sweet so this dish can be served as a dessert after meal too!  

 Taka Yaki - 5 pieces ($4.90)

A chunk of octupus can be found in each takoyaki, creating an interesting texture.  It is nice to chew in the inside and yet soft on the outside.  Eat it together with the generous amount of bonito flakes and a dollop of mayonaise, you will be satisfied.

If you are interested in ordering from Sushi Delivery, do check out at their website at: https://sushidelivery.sg  They don't have a physical restaurant and only focus on delivery.

Thanks "Best In Singapore" for the collaboration.

Want to know more about online sushi delivery in Singapore?  Check this out as well!

https://bestinsingapore.com/best-online-sushi-delivery-singapore-2020/

Sushi Delivery

Website:  sushidelivery.sg
FB:  https://www.facebook.com/sushideliverysg/

IG: @sushideliverysg

Contact: +65 83287438

Best In Singapore
Website:  www.bestinsingapore.com
FB:  https://www.facebook.com/bestinsingaporeofficial/
IG: @bestinsingaporeofficial

Itacho Sushi @ Changi Airport T3

A weekday dinner with hubby at Itacho Sushi at Changi Airport Terminal 3.  Hubby wanted to go Ramen Champion again at first, but I managed to convince him to try Itacho Sushi here.  :)  

At around 7+pm, we were pleased that there wasn't a long queue although the restaurant was almost full.  In less than 10 minutes, we were able to get our seats.

 Leftmost:  Curry Lobster with Tobiko (2 for $2.60) and  Spicy Salmon Sakura Ebi  Inari ($1.90)

 Salmon Sushi (Front two) ($2.40) and Fatty Salmon Sushi ($1.70)

 Avocado Tuna Salad with Cheese Sushi ($2.50)

Salmon Lobster Salad Roll ($3.60)

 Roasted Sword Fish ($5.60), Roasted Duck Breast ($3), Roasted Fish Dorsal ($2.70) and 

Squid Leg Sushi ($1.20)

 Smoked Salmon and Black Pepper ($3.20)

Total Bill:  $35.75 including $3 service charge and $2.30 GST.

Itacho Sushi @ Bugis Junction

 Sushi at 40 cents each!  Unbelievable!

 Salmon Belly in Black Pepper

 Curry Lobster Tamago

 Durian and Mango with Sago dessert at Ah Chew

 

A Simple Meal at Sakae Sushi @ White Sands

These are some of the favourite items that we will order when we are at Sakae Sushi.
Sakae Chawanmushi

Tamago Sushi

California Sushi

Salmon Sushi

Fried Tofu

Fried Maki



Tsubohachi (Ebisboshi Shotengai) @ Illuma

Last Friday, I wanted to "bring" my hubby to "Food For Thought" at Queen Street after reading Alvinology's post on this restaurant.  I even looked through their menu online and decided what to order.  We had a bit of problem finding this place as we had not been to 8Q SAM before.  After we had had finally found the place, parked our car and reached the restaurant, we were greatly disappointed that the whole restaurant was hosting a private function.  Hiaz... got to come another time.

In the end, we just walked to the nearby Illuma to have our dinner.

"Inverted Christmas Trees" X'mas Decoration at Illuma

We went to the Japanese food street at the 4th level.  Initially, I thought that the concept is like Manpuku at Tampines One ie when you enter the restaurant, you can order from any of the food stalls inside but I was wrong.  Thus, without giving much thought, we went straight to the first Jap restaurant (Tsubohachi) on the left.  After we entered Tsubohachi, then we realized that the restaurants of "Ebisboshi Shotengai" operate independently.  We can only our food from Tsubohachi.  Tsubohachi also does not have the electronic ordering system that other restaurants along this food street have.

We were greeted warmly by the staff and were brought to the side seats where we need to take off our shoes.  I see no purpose in this as we were not sitting on the floor and it is just normal table setting.  So people, if you are bring your date out and you got hong kong feet or torn socks, make sure you don't choose those seats at the side.

They offer a wide varieties of food and hubby asked a super friendly obasan staff for her recommendation.  Friendly might be too mild a word to describe this obasan.... Haha... when she gave us her recommendations, she was so expressive and can see her love for the food she was recommending.  In the end, we just ordered whatever she recommended to us, even the drinks.  Haha....

Hubby ordered Sake (L) for himself.

 Sake ($16)

Obasan insisted I should try this:
 Plum on the Rock ($8)

She also recommended my hubby to take some kimchi as appetizer which supposedly will go well with his sake.  Kimchi?  Japanese?? 

 Kimchi  ($5)

I love mushroom and thus, I ordered Mushroom Hot Pot for myself.  Not everything inside is mushroom.  I picked up a big chunk of meat and at first I thought it was the monkey head mushroom and was delighted.  However, after I put it in my mouth then I realized it was just chicken meat. 

 Mushroom Hot Pot ($9.80)

 Seafood Ramen ($12.90)
Hubby said for this one, the more he ate, the more it tasted like prawn noodle.

As there was no rice, we also ordered some sushi.

 Sushi Platter for 1 ($9.80)

Total damage for this meal was around $70.
We realized that we were still not full after walking out of the restaurant and I told hubby that I would treat him to tako balls downstairs next to Koi.  Haha... we went to the first level and walked out of the shopping mall, hoping to get some hot delicioius tako balls from Japanese Boat Takoyaki but luck was really not on our side.  The stall was under renovation.

We shopped around Illuma for a while and after that, hubby actually drove to beach road to buy "Tulangs"!!!  He got a sudden strong cravings for that and he just bought a bag of Tulangs home for supper.

Eating Tulangs is really a messy affair.  Eeeek.... Both my hands were "bloody red" from eating the tulangs.

Nihon Mura (Jurong West)

99 cents sushi!  How come the lack of variety?  Haha... cos one of our friends here is a vegetarian.  Other than these sushi, we ordered lots of mushroom dishes and also 2 bowls of cold soba.  I love the fried mushrooms and our vegetarian friend said their soba was good too.

Sashimi... ordered by hubby, as usual... :D

Looking outside the window, we could see this view:

Helped the guys to take a photo outside the restaurant after lunch :)

After lunch, at around 2.30pm, hubby drove me back to Pasir Ris to meet my students to go to a student's birthday celebration at Costa Sands (Pasir Ris). 

Add:

20 Jurong West Street 93
#04-01 Jurong West Sports and Recreation Centre
Tel: 6795 9162

Group photo along the staircase

Me and the birthday gal :)

with The Gals

and with The Guys

Stayed there till 6 plus and after that, I rushed off to meet my friends at 313 Somerset.  Didn't even have time to wait for cake-cutting session.  Haha... What an eventful day!  Meet-ups and Makan!  :)