Hubby and I went for a 11 days trip to Hokkaido/ Tokyo during last June holidays. Our date of departure was Sunday, 15 Jun and it coincide with Father's Day. Dad came to fetch us to the airport and I treated the family to a dinner at Saboten before catching the flight to Haneda Airport for our trip to Hokkaido! Yes! More Japanese food!!! =)
Saboten is one of my favourite tonkatsu restaurant.
Free flow of shredded cabbages, which went very well with the sesame dressing.
Loin Katsu (Large)
I ordered Salmon Katsu instead of Loin Katsu as the staff told us that the loin katsu was only available in "large". I was afraid that I couldn't finish the "large" portion of loin katsu and thus, I decided to go for a change.
We were served a scoop of green-tea (matcha) ice-cream to end the meal.
Changi Airport Terminal 1
Viewing Mall, Level 3
Opening Hours : 7.00am - 11.00pm
Tel : (65) 62149504
Public area
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