We had the famous Lor Mee with Shark Nuggets and also, fried fishballs on our first visit to Tiong Bahru Food Centre.
Lor Mee 178
After our meal, we took a slow walk back to the carpack and I took some shots of the housing along the way.
Hi to all people who love food like me!! This blog is basically for me to post photos of the food that I enjoy and also, to discuss good food with fellow foodies. I am no food critic and I believe that taste of the food can be quite subjective. I have also decided to add in my travel blog and some bits and pieces of my life here. If you have the time, do drop by and feel free to browse around! Cheers! =P
2 comments:
Whoa, how is this your first time eating at Tiong Bahru Mkt...U must make up for lost time!
Too bad u only tried 2 foodstuff. U shd also try the Marina South curry - their curry fish head and curry chicken are delish. Also, the chwee kway (it's called Jian Bo) and Tiong Bahru hainanese curry (next to the Tiong Bahru Lor Mee, which is also damn yummy. they don't use shark meat) for its steamed egg with luncheon meat, fried ikan bilis with peanuts in sambal, and chap chye.
Hi Bern!
Thanks for all your recommendation! Drooling now... Hope it won't be too long before I visit the mkt again for all these yummy food! :)
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