Jing Long Seafood Restaurant

HAPPY 2010 TO EVERYONE!!!

This was our first family dinner for the new year.  Today, we had our dinner at Jin Long Seafood Restaurant again (one of our family's favourite haunt for food, esp the old folks) not really to celebrate the new year, but simply a family dinner as my brother will be leaving Singapore on Monday to Kazakhstan

for his school exchange programme.  He will be enjoying himself in this country till mid-May.  Have you heard of this country? Think it is a country not known to many of us, including myself.  Mom and Dad will miss him badly... and terribly.....

Jin Long had shifted from the coffeeshop to its own restaurant.  Today, it was super crowded and as usual, reservation is definitely necessary or else, you will really have to wait very long.  They have an open-concept kitchen and we counted, they have about 15 chefs working in the kitchen!  The standard of food hasn't dropped despite the crowd although the price may have increased a bit due to tax and service charges.

Salted Egg Yolk Cripsy Prawn

Mushrooms and Dried Oysters in Scallop Sauce

Coffee pork ribs

Sea Cucumber Duck

Fried Fish

Double Combination Platter

Haha.... This is my brother.

Jin Long Seafood Restaurant

Blk 412, Bedok North Ave 2 (Updated)
#01-114, S460412
Tel:  64429398