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Sunday, July 21, 2013

Bakerzin @ Tampines One

  Meet-up with a friend who came back to Singapore for just two days from Beijing.  We decided to have our dinner at Bakerzin which is located within Tampines One.  We chose the open-concept dining area as the other area inside the restaurant was almost occupied and the tables were quite close together.  We prefer to have more "space".  However, I felt awkward as we were seated next to the escalator and I didn't like to face the people who were coming down from the escalator.  As such, I swapped seat with my friend who sat opposite me.  :P

The menu for the mains was rather limited but enough for us to make different choices.  I ordered the Linguini Vongole ($16.90) which came with generous servings of the clams.  It was quite satisfying but I would prefer it to be more spicy to get a bit more kick!
The friend who came back from Beijing, had high-tea at Max Brenner Chocolate bar before meeting us, so she couldn't quite finish the Cabonara that she had ordered.  ($15.50)
The other friend ordered Aglio Olio ($10.90).  She topped up her dish with Prawns at an additional cost of $5 and also Mushroom, Ham & Bacon at $5.00 too.  She was very satisfied with what she had ordered.  The prawns were big and fresh.
All the left-over shells from my clams!
Mango Freeze ($5.90)
Lychee Soda ($6.30)
Coupé Cheesecake Verrine ($12.50).  My friend shared this with me as it was too much to consume 3 scoops of cheesecake on my own!  The cheese flavour was very strong and I felt that it would be just right if it could be served in a single scoop for 1 pax.  Both of us couldn't finish up this dessert.
Coupé Black Forest Verrine  ($12.50)
Bailey’s Irish Cream Soufflé ($11.50)
All prices stated above are before GST and Service Charge.  Ice water was chargeable at $0.30 per glass.

#01-39/40 Tampines 1
10 Tampines Central 1, Singapore 529536

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