We went to Tsuru-koshi at Takashimaya Japanese food hall at the basement for dinner after we had bought the Nespresso Machine.
Hubby ordered the Pork Udon - $9
I ordered the Kakiage Udon when I saw many customers had this on their table - $8
The udon was firm and the broth, though a bit salty but quite tasty.
2 big pieces of Kakiage
Onsen Tamago - $1
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