Hmm.... I like my noodles with more belachan chili as tastewise, I thought it was a bit too bland, didn't have a strong flavour of the stock. Hiaz, the famous cheng teng stall closed after I got my plate of hokkien mee.
Would you queue for this?
Saturday, September 18, 2010
Hokkien Prawn Mee @ Bedok Corner
Took me half an hour or almost 40 minutes to queue for this famous plate of Hokkien Prawn Mee at Bedok Corner, opposite the army camp. I normally will not queue for more than half an hour for food, but I guess that day I was too free. Their fried hokkien prawn mee is unique in its own way. Combination of the yellow noodle and beehoon fried in the prawn stock gave it a different texture. The lady boss will go down the queue to take our order, always with a very stressful look. Haha... Business too good also stressed.
Hmm.... I like my noodles with more belachan chili as tastewise, I thought it was a bit too bland, didn't have a strong flavour of the stock. Hiaz, the famous cheng teng stall closed after I got my plate of hokkien mee.
Hmm.... I like my noodles with more belachan chili as tastewise, I thought it was a bit too bland, didn't have a strong flavour of the stock. Hiaz, the famous cheng teng stall closed after I got my plate of hokkien mee.
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