The preparation process is really pretty interesting. The next time we come back, I will check with them whether we can go earlier and check out how they prepare their stuff.
We drove out of the "restaurant" and I suggested going over to Danga Bay which was just opposite. We reached there but many restaurants were closed (Hari Raya Eve) and we sat down at an ikan bakar place. After looking through the menu, they only have fish and cockles to be grilled with sambal. Parents don't like spicy stuff and we headed back to Taman Tebrau area for dinner.
Hubby suggested Teck Sing Restaurant as this restaurant also served paper wrapped herbal chicken. The food was good and although the place was very very crowded, we didn't really need to wait very long for them. Total cost of the dinner was only RM 79 for a satisfying meal :)