A weekday dinner with hubby at Itacho Sushi at Changi Airport Terminal 3. Hubby wanted to go Ramen Champion again at first, but I managed to convince him to try Itacho Sushi here. :)
At around 7+pm, we were pleased that there wasn't a long queue although the restaurant was almost full. In less than 10 minutes, we were able to get our seats.
Leftmost: Curry Lobster with Tobiko (2 for $2.60) and Spicy Salmon Sakura Ebi Inari ($1.90)
Salmon Sushi (Front two) ($2.40) and Fatty Salmon Sushi ($1.70)
Avocado Tuna Salad with Cheese Sushi ($2.50)
Salmon Lobster Salad Roll ($3.60)
Roasted Sword Fish ($5.60), Roasted Duck Breast ($3), Roasted Fish Dorsal ($2.70) and
Squid Leg Sushi ($1.20)
Smoked Salmon and Black Pepper ($3.20)
Total Bill: $35.75 including $3 service charge and $2.30 GST.
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