Thursday, March 31, 2016
Street 50 Restaurant & Bar (Bay Hotel) - "Egg-Xperience" Lunch Buffet
It was a weekend of feasting. I was lucky to have won a pair of complimentary lunch buffet vouchers from Street 50 restaurant and bar (Bay Hotel) at an instagram contest and got to try out their special Easter "Egg-Xperience" menu.
62 Degree Celsius Soft-Boiled Egg in BRAND's Essence of Chicken
Combination of Chinese Cold Cuts
- Jellyfish, Baby Octopus, Popiahs, Fried Quail Eggs and Shrimp Mayo.
Sambal Prawns with Quail Eggs
XO Fried Rice with Crabmeat/
Braised Tofu with Crab Meat
Mango/ Green-Tea and Coconut Ice-cream
Uncle William who gave us much educational information on quails and quail eggs.