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Thursday, March 31, 2016

Street 50 Restaurant & Bar (Bay Hotel) - "Egg-Xperience" Lunch Buffet

It was a weekend of feasting.  I was lucky to have won a pair of complimentary lunch buffet vouchers from Street 50 restaurant and bar (Bay Hotel) at an instagram contest and got to try out their special Easter "Egg-Xperience" menu.

62 Degree Celsius Soft-Boiled Egg in BRAND's Essence of Chicken

Scotch Egg

Combination of Chinese Cold Cuts 
- Jellyfish, Baby Octopus, Popiahs, Fried Quail Eggs and Shrimp Mayo.

Sambal Prawns with Quail Eggs

XO Fried Rice with Crabmeat/ 
Braised Tofu with Crab Meat

Hot-Cross Buns

Mango/ Green-Tea and Coconut Ice-cream
 Uncle William who gave us much educational information on quails and quail eggs.

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