Scroll Down to Check out my Travel Posts over here too!

Monday, February 27, 2012

Tsuru-koshi Udon @ Takashimaya

Before going to East Ocean Teochew Restaurant for the longevity buns, hubby and I had our lunch at Tsuru-koshi Udon at Takashimaya Japanese food .

I ordered the same type of Kakiage Udon as the previous time, which was like a year ago?  But the price had increased since last visit.

 Mentaiko Cream Udon ($10)
Hubby didn't like the creamy taste.

No comments: