Before going to East Ocean Teochew Restaurant for the longevity buns, hubby and I had our lunch at Tsuru-koshi Udon at Takashimaya Japanese food .
I ordered the same type of Kakiage Udon as the previous time, which was like a year ago? But the price had increased since last visit.
($9.50)
($9.50)
Mentaiko Cream Udon ($10)
Hubby didn't like the creamy taste.
No comments:
Post a Comment