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Monday, February 27, 2012

Tsuru-koshi Udon @ Takashimaya

Before going to East Ocean Teochew Restaurant for the longevity buns, hubby and I had our lunch at Tsuru-koshi Udon at Takashimaya Japanese food .

I ordered the same type of Kakiage Udon as the previous time, which was like a year ago?  But the price had increased since last visit.
($9.50)

 Mentaiko Cream Udon ($10)
Hubby didn't like the creamy taste.


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