The french stall opened at 12 noon. I went to take the menu immediately when I saw the chef coming out from the stall wearing a black apron. There were many newspaper articles at the front of the stall and if I am not wrong, it was set up and run by two young chaps. The menu is quite simple, one side for the starter and the other side shows the mains. The cod fish dish was not available, left with only 4 mains to choose from.
We ordered one to share as a starter. Having one piece by myself is a bit too sinful :P