Scroll Down to Check out my Travel Posts over here too!

Friday, July 18, 2014

BBQ by the Beach 2014, Palawan Beach Sentosa

I was very lucky to win a pair of tickets to BBQ by the Beach 2014 on 18 Jul (Fri) which was held at Palawan Beach, Sentosa.  This was held in conjunction with the Singapore Food Festival 2014.  Thanks Avinology for the great giveaway!  My makan kaki, Pauline, accompanied me to this food event.

We reached the place around 6.40pm when the sun was up and the sky still blue.  The setup of the place was beautiful and we saw the sand-sculpted "sofa".
 We were assigned to this sculptured sand table and seats.  They were reinforced with wooden boards beneath.
 We were quite excited and went around checking the place and took photos!
 A whole carcass Australian lamb being roasted.
 This was the main buffet line.

  Traditional Hawaiian underground barbeque pit - ‘Imu‘ was used to cook the stingrays, squids and prawns.

 We were served with a complimentary oyster plant drink which was served in a LED light-up glass.  Mine was lit up with blue LED and Pauline got a red one.

I took BBQ Stingray with Sambal and Chin Chia Lok, a few sticks of satays, beef rump, lamb meat, otah and corn for the first round.
 Enjoying the beautiful evening sky as the sun set.


 My second plate of food.  I loved the beef rump and lamb meat.  The BBQ chicken wings were tasty and the grilled vegetables were sweet.
 There were also exciting fire twirling performances to enhance our dining experience at the beach.

 I only took a bowl of cold Chng Thng  to end off the meal.  They also served Bread and Butter pudding, Pulut Hitam and warm Bobo Cha Cha for desserts.  However, I was too full to try them out.

It was a nice and enjoyable evening spent with good company and sumptuous BBQ food in a special sand-dining setting.  :)

BBQ by the Beach
Event dates: 18 and 19 July 2014 (Friday & Saturday)
Time: 6.30pm – 10.30pm
Location: Palawan Beach, Sentosa
Pricing: Adult – $79 to $99, Child – $29 to $39 (Aged five to ten)
Online reservation:

No comments: