Hi to all people who love food like me!! This blog is basically for me to post photos of the food that I enjoy and also, to discuss good food with fellow foodies. I am no food critic and I believe that taste of the food can be quite subjective. I have also decided to add in my travel blog and some bits and pieces of my life here. If you have the time, do drop by and feel free to browse around! Cheers! =P
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Saturday, October 10, 2009
This claypot rice may not look appealing to you in this picture but it tasted better than it looked. Although they don't use dark soy sauce (in fact, they don't provide you dark soy sauce even when you ask for it), but this claypot rice is not bland at all. It was well-favoured and very fragrant. I found it less greasy too although lard oil was used here.
Claypot with Chinese sausage, preserved meat and liver sausage ($16.80)
This claypot liver didn't fail us as well. Very generous serving and the liver was very tender.
Claypot Liver ($9)
I would definitely love to come back again to try the other types of claypot dishes :)