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Other than the crispy ones on top, the rest not really that memorable. I prefer all the yong tau foo to be deep fried then the sauce to be poured over them. But what make yong tau foo Ampang? This one I am not so sure.. Any expert here to explain?
Hi to all people who love food like me!! This blog is basically for me to post photos of the food that I enjoy and also, to discuss good food with fellow foodies. I am no food critic and I believe that taste of the food can be quite subjective. I have also decided to add in my travel blog and some bits and pieces of my life here. If you have the time, do drop by and feel free to browse around! Cheers! =P
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